The Review: BOROUX

The water filter market can be confusing. I put BOROUX to the test.

From Brita filters to reverse osmosis machines, spring water to structured, the water landscape can feel confusing. For many months, my system was to simply buy a plastic gallon of spring water from Whole Foods every few days — a choice that meant I had to work for my water (carrying 1–2 jugs of those on the train is quite the endeavor). The water tasted good, but I was constantly haunted by the possibility of microplastics, so much so that I’d immediately transfer it into large glass mason jars for safekeeping. And, for someone without a car, it was quite the workout.

Fast forward to today’s review—

I first heard about BOROUX from my aunt, who sent me a reel saying they were “the new Berkey” (RIP). I didn’t think much of it until I moved into my own apartment this fall and was invited to try one of their systems.

Below, an honest review of my experience with the BOROUX Legacy Water Filter System, after nearly two months of consistent use.

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Note: I was provided with product in exchange for an honest review :)

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THE SETUP

I’ll be honest: my BOROUX box sat untouched for a few days, because I knew it would be a bit of a process. (You need to flush each of the carbon filters before installing them, and assemble the stainless steel chambers.) Once I finally committed, it took about 40 minutes from start to finish — mostly hands-off time letting the filters run through. It wasn’t difficult, just a bit more involved than your average plug-and-play water filter.

That said, it looks beautiful on the counter — polished stainless steel, minimal, and solid — and immediately gave my kitchen a sense of intentionality.

THE TASTE

I noticed a difference right away. The water is crisp and neutral, with none of the flat or metallic aftertaste you sometimes get from Brita or store-bought gallons. I find myself drinking more throughout the day without even thinking about it, which feels like a good sign. Tea and coffee taste cleaner, too.

Note: The standard BOROUX filters remove chlorine, heavy metals like lead and mercury, pesticides, pharmaceuticals, microplastics, VOCs, and other common tap water contaminants. If you live in a city where fluoride is added to the water, I’d recommend opting for the fluoride filters, as well.

FINAL VERDICT

I’m not sure if BOROUX will be my forever water solution; since learning more about the work of Masaru Emoto and Veda Austin — on how water holds energy and memory — I’ve become curious about water that’s “alive” (fresh from a spring, or structured). That’s a topic for another post.

For now, though, BOROUX feels like the right fit: reliable, durable, and thoughtfully made. It’s given me genuine peace of mind about what I’m drinking — and that, in itself, is worth a lot.